Pulses
Tur Dal / Pigeon Pea
Tur Dal, also known as Pigeon Pea, is a staple in Indian cuisine and valued for its rich protein content and nutty flavor. It cooks quickly and is commonly used in dals, soups, and stews. Cleaned and processed to meet export standards, it is ideal for both retail and bulk use. Rich in dietary fiber, it promotes healthy digestion and is naturally gluten-free.
Specifications:
Masoor Dal
Masoor Dal is a fast-cooking, red lentil packed with protein and essential nutrients. Its mild earthy flavor makes it suitable for a wide variety of dishes. Naturally low in fat and high in iron, it’s a great option for health-conscious consumers. It is hygienically processed and machine cleaned to ensure high export quality.
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Chana Dal
Chana Dal, derived from black chickpeas, is a protein-rich, golden-yellow split pulse used in numerous Indian dishes. With its nutty flavor and firm texture, it’s ideal for curries and savory recipes. It’s also a great source of zinc, fiber, and folate, contributing to a balanced diet. Our product is free from artificial polish and is 100% natural.
Specifications:
Purity: 99%
Moisture: Max 12%
Admixture: Max 1%
Size: Uniform grain size
Packaging: 25kg, 50kg woven or laminated bags
Green Gram / Mung Bean
Green Gram, or Mung Bean, is a versatile pulse used in both sprouted and dry form. Known for its high protein content, it’s widely used in soups, salads, and traditional sweets. Easy to digest and low in calories, it’s a go-to option for healthy meal planning. Sourced and processed under hygienic conditions, it meets international food safety standards.
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Urad Dal
Urad Dal, also known as Black Gram, is a key ingredient in many South Asian dishes, especially in making dals, idli, dosa, and papad. With a strong earthy flavor and sticky texture when cooked, it’s rich in protein and iron. Our Urad Dal is available in split and whole varieties, processed to ensure purity and long shelf life.